Christelle Vougo is the co-founder of a catering service and three of the most exclusive restaurants in the city of Abidjan with her husband and partner Frank Anet. In five years, they have become a real "tastemaker" in the Ivorian economic capital and have also won the best restaurant award with their restaurant "SAAKAN" in March.
From accounting, Christelle was not predestined for a future in cuisine. But she was led by passion, curiosity and a natural sensibility for gastronomy. Frank Anet, her husband and partner, comes from a family of restaurants owners.
2005, Frank and Christelle opened "The Avenue" in the
business center of Atlanta where they enchant their clients through
their delightful menus.
2012, Christelle and Frank decided to return to their home country of
Côte d'Ivoire and in June 2012 they opened the 'NORIMA' restaurant
specializing in American cuisine and then 'SAAKAN' specializing in
African gastronomy. In 2015, the 'ZANDA' catering service was born,
followed by the opening of the last one and not least: The Restaurant
Let them show us beautiful story of love filled with control and passion that will awaken suddenly on our taste buds.